Juana Verger, an entrepreneur who is committed to the production and distribution of the “super fruit carob”. Presented by TUI. (Video lasts 6 min 30 sec.) | Video by Nova Producciones
The chocolate-brown pods are on everyone’s lips in Mallorca. Especially in recent years, carob has experienced a renaissance. The fruits of the “garrover”, the Mallorcan name for the carob tree (Spanish: algarrobo), are increasingly finding their way into local kitchens as an authentic island product. Carob has been very important in the Mediterranean region for many centuries as food for people and animals.