Chef Max Lawrie talks about working his way up from potwasher to founding his own catering business in Mallorca.
Lower German spending is said to be a reason.
But last summer, there was post-pandemic "lavish spending".
Arantxa (left) and Bonnie with Oli and Benji. photos: phoenix media mallorca
An elaborate chocolate and fruit dessert.
The request is in three languages.
Aimed at cyclists and other tourists.
Restaurants in tourist areas are doing fine; in non-tourist areas they are not.
Spending has fallen by around 20%.
Change is all around us and the winners in business are those who can anticipate and embrace change
A restaurant who is specialist in meat.