Mallorcan chef Santi Taura.
Fig in a burger? Oh, yes, please!
The lemongrass chicken, but with beef!
Overall this was a very good experience, and I would happily have a smash burger again, either here at B3stial or somewhere else.
Food inspired by “seafearer’s soul” and gorgeous views.
Chicken & Rib Combo comes with half roast Jerk chicken and half a portion of the House Speciality Captain Morgan’s ribs
Chicken & Rib Combo comes with half roast Jerk chicken and half a portion of the House Speciality Captain Morgan’s ribs.
Great ribs, homemade desserts and a lively atmosphere.
Plant-based picnic pack for a day at the beach or on the boat.
A modern steakhouse offering exceptional flavours from their Southbend Grill 800°
Traditional tapas and “platos del dia” in a stylish setting.
The “plato del dìa” was sobrasada with eggs.
This week we visit a restaurant inspired by Korean cuisine.
Pork cheek, creamy corn, gruyere cheese and truffled potato.
- New law for pet owners comes into force on Friday in Mallorca
- Investigation into the death of a British woman following cosmetic surgery in Mallorca
- Now Spain torpedoes all-inclusive cruise deals with extra booze and food taxes
- Prostitution gang arrests in Alcudia, Inca and Muro
- Mallorca fans see red over scantily clad dancers in VIP area!