Food and drink
Kitchen and Cooks with Passion
Chef Kiko Martorell of Ca'n Boqueta in Sóller has his sampling menu on offer through the Kitchens and Cooks with Passion promotion until 31 May
This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.
The beauty of locally made cheesecake is that the main ingredient will always be requesón.
For those who are fond of Mallorcan cooking, a visit to Can Nofre is always a huge delight. Find out what was the verdict in this week's restaurant review.
This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."
The Pollensa Wine Fair is a highly anticipated event.
Mallorcans are especially fond of peas...
“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”