Food and drink
Eating Out in Mallorca: Celler Sa Premsa - Palma
The restaurant's commitment to traditional cooking methods and locally sourced ingredients makes each dish a reflection of the island's history and its agricultural bounty.
The world is your oyster...
A saltwater bivalve with a sea-salty flavour and a succulent texture, oysters were once the food of the poor and were mainly used to bulk out dishes such as pies, soups, and stews.
Pears "Belle Hélène"
Made by poaching pears in a sugar syrup and served with vanilla ice cream and a chocolate sauce, it is so simple but utterly delicious!
Eating out in Mallorca: Vent in Palma
Fresh, tasty and affordable menu del dia.
Cocktail Hour: Olive Tree in Palmanova
Since last week they have been organising an arts and crafts market every Wednesday afternoon and collaborating with Cancer Research Group.
Eating out in Mallorca: El Bungalow in Ciudad Jardin
A paella institution threatened by bureaucracy.
Eating out in Mallorca: Ama Tapas y Comida in Palma
Soul-warming Italian Food.
Eat the seasons with fresh Pumpkin!
With Halloween fast approaching, it’s once again time to cook up a few classic pumpkin recipes.
Eating out in Mallorca: Origin in Palmanova
Great food in a beautiful setting with a friendly service.
Cocktail Hour: Cappuccino Grand Café
“Cappuccino cafes are always beautifully decorated, and, although they form part of a chain, each one is unique, and each one is more stylish than the next. ”
Eating out in Mallorca: Tigy's in Sant Elm
Healty pa amb oli’s in a stunning setting.
Eating Out in Mallorca: Bar Joan Frau - Santa Catalina Market
Desiring something sweet to round off our meal, we sought “coca de albaricoque”, a traditional Mallorcan pastry adorned with apricot halves.
Cocktail Hour: Gaudi Cocktail Bar
Each cocktail is a mini-vacation in itself, whisking you away to some far-off land.