Food and drink
The restaurant's commitment to traditional cooking methods and locally sourced ingredients makes each dish a reflection of the island's history and its agricultural bounty.
A saltwater bivalve with a sea-salty flavour and a succulent texture, oysters were once the food of the poor and were mainly used to bulk out dishes such as pies, soups, and stews.
Made by poaching pears in a sugar syrup and served with vanilla ice cream and a chocolate sauce, it is so simple but utterly delicious!
Fresh, tasty and affordable menu del dia.
Since last week they have been organising an arts and crafts market every Wednesday afternoon and collaborating with Cancer Research Group.
A paella institution threatened by bureaucracy.
Soul-warming Italian Food.
With Halloween fast approaching, it’s once again time to cook up a few classic pumpkin recipes.
Great food in a beautiful setting with a friendly service.
“Cappuccino cafes are always beautifully decorated, and, although they form part of a chain, each one is unique, and each one is more stylish than the next. ”
Desiring something sweet to round off our meal, we sought “coca de albaricoque”, a traditional Mallorcan pastry adorned with apricot halves.