The two generous slices of Sirloin, with just enough fat on the edges not to be dry, were up there with the best beef I have had on the island.
- Property sales tax could rise by as much as 50 percent in Spain
- Travelling to the Balearics to get easier for Britons
- Spain gives insight into some of the requirements for Nomad visa. Life in the sun awaits
- Victory for famous Palma restaurant threatened with demolition
- Nadal opens up on being a father and admits he is sleeping less