Author
Marc Fosh
Marc Fosh

Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com

Food and drink

Berries from heaven!

With an exquisite blend of acidity and sweetness, underpinned by that floral, rose-like aroma…let’s be honest, whats not to like?

Marc Fosh 12/09/2022 01:08

Food and drink

3 Healthy Summer Salads... Big On Flavour!

The Lebanese fattoush salad is essentially a "bread salad".It's a simple recipe very similar in some ways to the local “Trampó” salad from Mallorca.

Marc Fosh 06/09/2022 10:48

Food and drink

The Cool Dude

When you're shopping for cucumbers, look for ones that are firm and free of blemishes and soft spots.

Marc Fosh 29/08/2022 10:23

Food and drink

Summer Loving…

With such a tomato culture, it’s no surprise that Spanish growers produce some of the tastiest varieties in the world.

Marc Fosh 20/08/2022 16:30

Food and drink

Sweet Child O'Mine...

Sweetcorn is highly nutritious and gluten free.

Marc Fosh 12/08/2022 09:55

Food and drink

Delicious Finger Food!

My favourite “coca” is topped with roasted peppers, tomatoes and onions.

Marc Fosh 05/08/2022 13:02

Food and drink

Eat the seasons... with Aubergines!

This humble plant has played a major part in many popular regional cuisines throughout the world.

Marc Fosh 29/07/2022 12:26

Food and drink

Frozen Delights!

At times like these we need to find some refreshing, delicious ways to us cool down and a frozen ice cream is very tempting and often hits the point.

Marc Fosh 22/07/2022 19:05

Food and drink

Gazpacho… Here comes the sun!

Gazpacho is a breeze to make and keeps well for 2-3 day's in the refrigerator without a problem.

Marc Fosh 18/07/2022 12:13

Food and drink

Cooking with Lavender

Lavender has been in documented use for over 2,500 years

Marc Fosh 08/07/2022 11:00

Food and drink

Introducing the ‘Pimiento de Piquillo de Lodosa’

‘Piquillo’ is actually the Spanish word for ‘little beak’, as these small, red peppers are shaped like the beak of a bird.

Marc Fosh 01/07/2022 11:51

Food and drink

Shake it now baby: Take your milkshake to the next level!

For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.

Marc Fosh 25/06/2022 10:30

Food and drink

Simply Red

Fresh cherries are high in energy-giving carbohydrates and are an excellent source of vitamin C.

Marc Fosh 18/06/2022 13:00

Food and drink

Sardinas… para chuparse los dedos!

“Espetos de sardinas” are one of the most appreciated delicacies by locals and tourists alike in beach bars and restaurants all along the extensive coast of Malaga.

Marc Fosh 10/06/2022 12:00

Food and drink

Precocious Apricots

At this time of year apricots are just about the best fruit choice in local markets.

Marc Fosh 27/05/2022 12:45

Food and drink

Sweet, sour, spicy and delicious...

“Many Asian soups can be made with water but the truly magnificent ones depend on a good stock.”

Marc Fosh 24/05/2022 15:01

Food and drink

Salty sensations

This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.

Marc Fosh 13/05/2022 15:07

Food and drink

Tagine Time with Marc Fosh

This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."

Marc Fosh 09/05/2022 09:15

Food and drink

Celebrate the arrival of spring with new potatoes…

“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”

Marc Fosh 07/05/2022 11:58

Lifestyle

Sweet Spanish kitchen at Easter

Marc Fosh shares three sweet dishes that are eaten over Easter week. Why not give them a try?

Marc Fosh 18/04/2022 11:37